The Barbaresco 'Vursu Valeirano' of La Spinetta is produced with Nebbiolo grapes cultivated in the “Valeirano” cru in Treiso district. This wine has an intense ruby red color and a fruited bouquet with currant and red fruit scents, in addition to lightly spiced background. The taste is structured and austere, with important tannins and a persistent final. It is perfect if drunk with grilled meat, meat courses, game and aging cheeses.