Boekenhoutskloof The Chocolate Block 2020

Boekenhoutskloof, established in 1776 and rejuvenated in 1993 by a passionate group, embodies modern winemaking in South Africa’s Franschhoek. Known for its dedication to quality, the winery’s standout, The Chocolate Block, offers a dark, brooding nose of black fruit, pepper, and spice. Blueberry, blackberry, and dark plum layer the palate, enriched by notes of dust, graphite, and cocoa nib. Elegant acidity and fine-grained tannins give it structure, with black currant and milk chocolate lingering on a silky finish.